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For those who are impatient, like us, do opt for the selected grills offered at the counter which include mussels, scallops, crayfish and even pineapple!
With over 80 dishes on offer, the buffet features Continental, Asian and local specialities such as Chef''s special Penang Assam laksa, chilled seafood on ice and assorted sashimi.
If Asian food is what you are craving for, expect to tuck in to some local delights such as satay, Thai spring rolls, prawn cakes and even ngoh hiang!
Apart from local treats such as satay, you can be your own chef with the DIY Penang rojak bowl where you have the opportunity to do your own mix!
