Indulge at Park has a weekend-only Asian BBQ dinner offering a premium selection of meats and seafood that include lobsters, scallops and US flat rib beef grilled upon request.
Above: Tantalising grilled crayfish to whet one's appetite!
Photos by Chong Yap of Make Your Calories Count
Buffets seem to be a clear favourite for most Singaporeans and we are no different. With an abundance of options, diners are spoilt for choice indeed. Indulge at Park has just launched a weekend-only Asian BBQ dinner that sees a premium selection of meats and seafood that include lobsters, scallops and US flat rib beef grilled upon request. With the counters set up in the garden courtyard, expect to be greeted with a waft of fragrance from the tantalising grills!
What differentiates this BBQ buffet is that one gets to choose from 10 special spice blends and sauces to season their meat before passing on to the chef to do the magic. Expect to be pampered with Asian exotic seasoning such as Malaysia's sambal to Teriyaki and garlic herbs.
Photo credit: Park Hotel Group
Like most places that offer grill services, each table has two clips with their table numbers. So clip it onto your plate with the chosen meat slices and seasoning. Grilled a la minute, the orders will be served to you when done!
