Company Overview
Established in 2002, Koufu is one of Singapore’s most established and largest operators and managers of food courts and coffee shops, with a presence in Macau. It has two business segments –
1) outlet & mall management comprising of 49 food courts under brands such as Koufu and Cookhouse, 15 coffee shops, 1 hawker centre and 1 commercial mall, and |
Link to StockFacts company page.
Link to Koufu Group’s IPO Market Update
1. What are some notable developments that Koufu’s shareholders can look forward to?
Our second food court in Macau has started its operations in April 2019 at the University of Macau and we are in the midst of finalising the lease for a third Macau food court opening in 2H 2019. For expansion into other new markets, we are also in talks to finalise joint venture terms with partners in Indonesia and plan to open our first R&B Tea, Supertea and Elemen outlets in 2019. • In Singapore, we have opened 2 new food courts (The Woodgrove and Buangkok Square) and opening of our Kallang Way food court is slated for 3Q 2019. By the end of the year, we also hope to have 20 R&B Tea and Supertea outlets, as well as 4 Elemen restaurants. • Our integrated facility in Woodlands Ave 12 is also expected to complete in 2020, which we believe will be our growth catalyst. The facility will have collaborative features that will generate recurring rental income, such as smaller central kitchen spaces that could be rented out to our chain stall operators, to support their expansion and growth, which is crucial to us. We are also exploring potential partnerships for dim sum and bakery items to widen our customer reach to third-parties and to expand our range of products sold at retail outlets. |
2. What are some of Koufu’s main business segments and their growth drivers?
1. Outlet & Mall Management (c.50% of FY18 revenue) – Operating and managing of food courts and coffee shops, alongside a hawker centre and commercial mall in Singapore. We are committed to expand our network of outlets both in Singapore and abroad to drive organic business growth and take a prudent approach to selecting new locations and lease renewals. |
3. How does Koufu differentiate itself from its competitors, both locally and regionally?
• We believe that our strong brand association with value-for-money options within a warm and friendly ambience at our dining places, congruent with our ethos of “Better Food, Better People, Better Life”, has allowed us to be one of Singapore’s most established operator and manager of F&B establishments. We also have strong relationships with stall operators via our active manager-operator partnership. |
4. In Singapore, how does Koufu identify potential strategic locations or plan to grow organically?
• We intend to expand our footprint with a focus on hospitals, commercial malls, tertiary education institutions and new housing estates. In selecting locations, we take into consideration factors such as demographics, catchment population and lease terms to maximise revenue. For instance, we may be able to carve out space at our food court for other concepts – e.g. R&B Tea at Rasapura Masters (Marina Bay Sands). |
5. Koufu has successfully ventured into Macau (Sands Cotai Central) in 2012. What are the company’s overseas strategies to becoming a regional F&B player?
• We intend to leverage on Singapore and Macau as springboards for expansion into overseas markets which may potentially include China, Malaysia, Indonesia, Philippines and Australia. |
6. How do you expect the new integrated facility in Woodlands to complement Koufu’s business?
• The proposed 7-storey integrated facility at Woodlands Ave 12 has an estimated gross floor area of 20,000 sq m. It is due for completion in 1H 2020 and will be our growth catalyst. We intend to collaborate with potential joint venture partners to leverage on their expertise and expand our range of food products to third parties and food delivery services. |
7. Koufu has been using technology as a key enabler in your food courts. Will the use of technology have any financial impact on bottom-line earnings?
• While development of new technologies does incur costs, we believe the benefits far outweigh the costs amidst a challenging operating environment where operational costs are increasing. |
8. What is Koufu’s mergers & acquisitions (M&A) Strategy? Are there plans for future joint ventures?
• We are constantly evaluating opportunities for joint ventures, strategic alliances, acquisitions or with parties who have the potential to add value to our business or are able to facilitate entries into new markets, strengthen our market position and/or develop our supply chain. |
9. According to the IPO prospectus, Koufu intends to distribute in dividends at least 50% of income in FY18 and FY19. Does Koufu intend to continue to recommend this distribution?
• We are committed to enhancing value for our shareholders. However, as a growing company, there is a need for us to balance distributing dividends and retaining sufficient capital for financial flexibility and funding growth. |
10. What is Koufu’s value proposition to its shareholders and potential investors?
Our growth roadmap offers investors diversification in revenue streams focused on these key areas:
• Solidifying our strong foothold in Singapore and continue to expand number of food courts and coffee shops |
This article was first published on the SGX website. 10 in 10 – 10 Questions in 10 Minutes with SGX-listed companies Designed to be a short read, 10 in 10 provides insights into SGX-listed companies through a series of 10 Q&As with management. Through these Q&As, management will discuss current business objectives, key revenue drivers as well as the industry landscape. Expect to find wide-ranging topics that go beyond usual company financials. This report contains factual commentary from the company’s management and is based on publicly announced information from the company. For more, visit sgx.com/research. For company information, visit www.koufu.com.sg Click here for FY2019 1st Quarter Earnings Announcements |