boCHINche | Brand new interior and menu living up to its philosophy - Grill

FROM OUR GRILL

Green asparagus, baked Brie and grated granola | S$19/++

A vegetarian option with sliced asparagus, brie and homemade granola, it's one of the best sellers since the launch of new menu. It packed a good combination of soft, crunchy textures together with a balance of sweet and salty flavours.

Bife de chorizo Sirloin Steak 300g | S$49/++



Good quality of ingredients were used to showcase their robust grill skill set. Sirloin steak was one of the highlights here as the high quality grass-fed beef was exclusively imported from the plains of Argentina. Grass-fed beef is widely acknowledged to be more healthy and flavourful and it was beautifully grilled to my liking with Cornish sea salt, the pinkish, succulent and beefy meat which left me yearning for more. It was flavoursome enough to have it on its own without the accompanied sauce. This cut is also available at boCHINche grocer!



Lemon sole with tarragon & lemon butter | S$39/++

A fan of creamy dishes, it was no wonder that this dish appealed to my palate. The fresh ocean catch was grilled to perfection, but it may come a bit salty for some, perhaps the sea salt was not removed completely after grilled. Loved the tangy, refreshing made-in-house sauce which carried a hint of herby aroma and the robust flavours paired flawlessly with the beautiful crisp layer of skin.

1⁄2 Free range chicken, rosemary and smoked garlic | S$29/++

The free range chicken was cooked sous-vide style in a beer marinade for 30 minutes and finished on the grill. I always love the sous-vide style of cooking as it can retain the flesh's moisture. However, this one was a tad overcooked, it could be the reason that the chicken had stayed too long on the grill or should have taken lesser time in water bath so that it has sufficient time to be grilled to caramelisation. Nonetheless, I liked how the dish was presented with the diced condiments to pair with.